Skip to Content
  • EN FR DE
  • 0
    My Cart
  • Sign in
  • Home
  • Shop
  • Recipes
  • Blog
  • Where we'll be
  • Contact Us
  • 0
    • Home
    • Shop
    • Recipes
    • Blog
    • Where we'll be
  • EN FR DE
  • Sign in
  • Contact Us

Recipes

Inspired by molecular food pairing
  • Blogs:
  • All
  • Recipes
  • How we make maple syrup
  • About us
  • FAQ
Recipes
  • All
  • Recipes
  • How we make maple syrup
  • About us
  • FAQ
Peach pizza with Vermont Maple balsamic glaze
James Jennings
Peach pizza with Vermont Maple balsamic glaze
Summer fruit and maple syrup compliment each other.
Dinner Fruit Lunch Pizza and Calzones Vegetarian
Jan 14, 2026
Vermont Maple lemon bourbon cocktail
James Jennings
Vermont Maple lemon bourbon cocktail
Vermont Maple lemon bourbon cocktail Ingredients 1 shot (1.5 oz) of lemon juice .5 shot (.75 oz) of Amber Vermont Maple syrup 2 shots (3 oz) of bourbon 1 sprig rosemary Ice Preparation Add lemon juice...
Beverages Cocktails
Jan 14, 2026
Vermont Maple tahini dressing
James Jennings
Vermont Maple tahini dressing
Vermont Maple tahini dressing Ingredients 1 petite Gousse d'ail, pelée et râpée 120 ml d'huile d'avacat 60 ml tahini (pâte de sesame) 45 ml vinaigre blanc 30 ml Amber Vermont Maple sirop 3 ml du sel 2...
Gluten Free Paleo Salads and Dressings Vegan Vegetarian
Jan 14, 2026
Plain yogurt with maple syrup
James Jennings
Plain yogurt with maple syrup
Amber Vermont Maple syrup pairs remarkably well with plain yogurt, thanks to the vanilla and buttery flavors complementing dairy. Simple. Vanillin in maple syrup is from lignin, which is the woody par...
Breakfast Simple pleasures
Jan 14, 2026
Vermont Maple rosemary grilled chicken
James Jennings
Vermont Maple rosemary grilled chicken
Vermont Maple rosemary grilled chicken Ingredients 1/2 cup Dark Vermont Maple syrup 1/4 cup reduced sodium soy sauce 3 tablespoons olive oil, divided 1 shallot, minced 2 tablespoons chopped fresh rose...
Barbecue Dinner Marinate
Jan 14, 2026
Spicy Vermont Maple breakfast sausage
James Jennings
Spicy Vermont Maple breakfast sausage
Spicy Vermont Maple breakfast sausage Ingredients 1 1/2 tablespoons paprika 1 tablespoon finely chopped garlic 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne...
Breakfast Grill Sausages
Jan 14, 2026
Vermont Maple coffee
James Jennings
Vermont Maple coffee
"How many of you like the smell of coffee?" If you ask a room full with 100 people, about 95 will raise their hands. "How many of you like the taste of coffee?" If you ask that question, about 55 hand...
Jan 14, 2026
Apple galette

with Vermont Maple syrup
James Jennings
Apple galette with Vermont Maple syrup
Apple galette with Vermont Maple syrup Ingredients 60ml (1/4 cup) Dark Vermont Maple syrup 1 teaspoon finely grated lemon zest plus 1 teaspoon juice 4 Boskoop apples peeled, cored and thinly sliced 1 ...
Bake Dessert Fruit
Jan 14, 2026
Carrot cake with Vermont Maple frosting
James Jennings
Carrot cake with Vermont Maple frosting
Carrot cake with Vermont Maple frosting Ingredients 180 ml of Dark Vermont Maple syrup 80 ml tahini 140 ml applesauce 240 g carrots, coarsely grated 210 g flour ¾ teaspoon baking soda 1¼ teaspoon baki...
Bake Cakes Dessert
Jan 14, 2026
Roasted Butternut Squash with Cinnamon
James Jennings
Roasted Butternut Squash with Cinnamon
Butternut squash and cinnamon pair well with maple syrup. Both butternut squash and maple syrup, especially golden and amber, have vanilla notes which build on each other. The squash has floral and sp...
Side Dish Vegetables
Jan 14, 2026
Flavor pairings for Amber maple syrup
Becky Guldin
Flavor pairings for Amber maple syrup
Most Americans associate maple syrup with pancakes (not crepes). While delicious, syrup on your Sunday morning pancakes is just the beginning of the wonderful spectrum of flavors that complement maple...
Jan 14, 2026
Two Vinaigrettes
James Jennings
Two Vinaigrettes
These are two salad dressings with different character. One uses balsamic vinegar for acid and the other uses lemon juice, which keeps it fresh and zingy. The balsamic dressing also makes a good marin...
Jan 14, 2026
  • 1
  • 2
  • 3
Useful Links
  • Home
  • About us
  • Products
  • Legal
  • Contact us
About us

Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

Connect with us
  • Contact us
  • info@vermontmaple.ch
  • 0792620579
Follow us
Copyright © Vermont Maple GmbH
English (US) | Français (CH) | Deutsch (CH)
Powered by Odoo - The #1 Open Source eCommerce