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Hot Spiced Cider with Maple Syrup

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  • Hot Spiced Cider with Maple Syrup
  • February 11, 2025 by
    Hot Spiced Cider with Maple Syrup
    James Jennings



    Our little town has a community building event in December called the windows of Advent. For each night of Advent, households or groups of neighbors host an apero in the evening that is open to all. This hot cider with maple syrup and some spiced rum is our signature drink and we traditionally offer raclette with all the fixings. 

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    Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

    We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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