Couleurs et saveurs du sirop d’érable Maple syrup is graded by light transmittance, which roughly corresponds to flavor and when during the season it is produced. 100-75% light transmittance is graded as golden. 50-74.9% is amber. 25-49.9...
Prendre de la sève fait-il du mal aux arbres? This is a good question. Tapping is to drill a hole to collect sap. The short answer is that with good tapping procedures, taking sap does not harm the trees. What are good tapping practices? The seas...
Pourquoi le sirop d’érable a-t-il des couleurs et des saveurs différentes? The season for making maple syrup is five to seven weeks in March and April. It begins when the snow is still deep and the days start to warm. Through the season, the freeze-thaw cycle is like a pump ...
Le mauvais goût de l’industrialisation "My children like maple syrup on their pancakes, but I am not fond of it." I often hear comments like this. When people sample Vermont Maple, that changes. People pause for a moment, noticing the flav...