Farben und Aromen des Ahornsirups Maple syrup is graded by light transmittance, which roughly corresponds to flavor and when during the season it is produced. 100-75% light transmittance is graded as golden. 50-74.9% is amber. 25-49.9...
Schadet das Sammeln von Ahornsaft den Bäumen? This is a good question. Tapping is to drill a hole to collect sap. The short answer is that with good tapping procedures, taking sap does not harm the trees. What are good tapping practices? The seas...
Warum hat Ahornsirup unterschiedliche Farben und Aromen? The season for making maple syrup is five to seven weeks in March and April. It begins when the snow is still deep and the days start to warm. Through the season, the freeze-thaw cycle is like a pump ...
Der schlechte Geschmack der Industrialisierung "My children like maple syrup on their pancakes, but I am not fond of it." I often hear comments like this. When people sample Vermont Maple, that changes. People pause for a moment, noticing the flav...