Apple galette with maple syrup Boskoop is a great choice for apple pie because it has a well-balanced flavor that combines sweetness with a slight tartness. They have firm, dense flesh that holds up well during cooking so that the ...
Hot Spiced Cider with Maple Syrup Our little town has a community building event in December called the windows of Advent. For each night of Advent, households or groups of neighbors host an apero in the evening that is open to all. T...
Pancakes Pancakes are classic, covered in maple syrup and accompanied by fruit and bacon or breakfast sausage. What makes it so popular are 1. Flavor Profile - Sweetness: Maple syrup adds a rich, natural sweet...
Two Vinaigrettes Ce sont deux vinaigrettes avec des caractères différents. L'une utilise du vinaigre balsamique pour l'acidité et l'autre utilise du jus de citron, ce qui la rend rafraîchissante. La vinaigrette balsam...
Vermont Maple Spritz C'est notre apéro à la maison quandnous avons des invités. Léger et rafraîchissant, il est parfait pour les soirées d'été et les barbecues....
Courge Butternut Rôtie à la Cannelle La courge butternut et la cannelle se marient bien avec le sirop d'érable. La courge musquée et le sirop d'érable, surtout s'il est doré ou ambré, ont des notes de vanille qui se renforcent mutuelleme... Side Dish Vegetables
Gâteau à la banane Le gâteau á labanane préparé avec du sirop d'érable est l'un des plats préférés de notre famille. Chez nous, il est rare qu'un pain survive plus d'une journée. Pour imprimer, ouvrez l'image dans une n...
Colors and flavors of maple syrup Maple syrup is graded by light transmittance, which roughly corresponds to flavor and when during the season it is produced. 100-75% light transmittance is graded as golden. 50-74.9% is amber. 25-49.9...
Does taking sap hurt the trees? This is a good question. Tapping is to drill a hole to collect sap. The short answer is that with good tapping procedures, taking sap does not harm the trees. What are good tapping practices? The seas...
Curiosity makes us better and better The season for making maple syrup is five to seven weeks in March and April. It begins when the snow is still deep and the days start to warm. Through the season, the freeze-thaw cycle is like a pump ...
The curse of industrialization "My children like maple syrup on their pancakes, but I am not fond of it." I often hear comments like this. When people sample Vermont Maple, that changes. People pause for a moment, noticing the flav...