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Peach pizza with Vermont Maple balsamic glaze
James Jennings
Peach pizza with Vermont Maple balsamic glaze
Summer fruit and maple syrup compliment each other.
Dinner Fruit Lunch Pizza and Calzones Vegetarian
Jan 14, 2026 Recipes
Vermont Maple lemon bourbon cocktail
James Jennings
Vermont Maple lemon bourbon cocktail
Vermont Maple lemon bourbon cocktail Ingredients 1 shot (1.5 oz) of lemon juice .5 shot (.75 oz) of Amber Vermont Maple syrup 2 shots (3 oz) of bourbon 1 sprig rosemary Ice Preparation Add lemon juice...
Beverages Cocktails
Jan 14, 2026 Recipes
James Jennings
We Stop at Excellent
On April 12, 2020. the snow was gone, but it was still freezing at night and the sap was running. The weather forecast for the next 10 days indicated more freezing nights but very warm days, as high a...
Sugarbush Management Tasting
Jan 14, 2026 How we make maple syrup
Vermont Maple tahini dressing
James Jennings
Vermont Maple tahini dressing
Vermont Maple tahini dressing Ingredients 1 petite Gousse d'ail, pelée et râpée 120 ml d'huile d'avacat 60 ml tahini (pâte de sesame) 45 ml vinaigre blanc 30 ml Amber Vermont Maple sirop 3 ml du sel 2...
Gluten Free Paleo Salads and Dressings Vegan Vegetarian
Jan 14, 2026 Recipes
James Jennings
Tapping the Trees
In February, while the snow is deep and the temperatures stay below freezing, we start tapping the trees to be ready for when the sap starts to run. The trees need to be at least 25cm in diameter befo...
Sugarbush Management
Jan 14, 2026 How we make maple syrup
James Jennings
Boiling Down
Bubble bubble...
Boiling
Jan 14, 2026 How we make maple syrup
James Jennings
Making the Grade
Maple syrup is graded by light transmission, or color. Syrup changes color as temperature and time play with the sap. The coloring of syrup is affected by several factors and each factor can influence...
Jan 14, 2026 How we make maple syrup
Plain yogurt with maple syrup
James Jennings
Plain yogurt with maple syrup
Amber Vermont Maple syrup pairs remarkably well with plain yogurt, thanks to the vanilla and buttery flavors complementing dairy. Simple. Vanillin in maple syrup is from lignin, which is the woody par...
Breakfast Simple pleasures
Jan 14, 2026 Recipes
Vermont Maple rosemary grilled chicken
James Jennings
Vermont Maple rosemary grilled chicken
Vermont Maple rosemary grilled chicken Ingredients 1/2 cup Dark Vermont Maple syrup 1/4 cup reduced sodium soy sauce 3 tablespoons olive oil, divided 1 shallot, minced 2 tablespoons chopped fresh rose...
Barbecue Dinner Marinate
Jan 14, 2026 Recipes
Spicy Vermont Maple breakfast sausage
James Jennings
Spicy Vermont Maple breakfast sausage
Spicy Vermont Maple breakfast sausage Ingredients 1 1/2 tablespoons paprika 1 tablespoon finely chopped garlic 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne...
Breakfast Grill Sausages
Jan 14, 2026 Recipes
James Jennings
Grandpa Howard
Grandpa Howard My grandfather Howard Lawrence started making maple syrup in Lake Placid, New York, when he was a teen in the 1920s. In the 1930s, he worked as a stunt man and sled dog driver in silent...
Jan 14, 2026 About us
James Jennings
Evaporated over a Wood Fire
Boiling sap over a wood fire is not the easiest way to make maple syrup, but we believe it is the right way because it is carbon neutral. Industrial producers of maple syrup use oil fired evaporators....
Ecological Sugarbush Management
Jan 14, 2026 How we make maple syrup
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About us

Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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  • info@vermontmaple.ch
  • 0792620579
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