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Vermont Maple at the Lausanne farmers market
There's nothing like a spring day in the market
 
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Vermont Maple at the Lausanne farmers market
Becky Guldin
Vermont Maple at the Lausanne farmers market
Vermont Maple is back in the market! After a short hiatus, we're excited to bring our signature maple syrup back to this staple of life in Lausanne. The Vermont Maple stand will be located on Rue Cent...
May 6, 2022 Sugaring
Flavor pairings for Amber maple syrup
Becky Guldin
Flavor pairings for Amber maple syrup
Most Americans associate maple syrup with American-style pancakes. While delicious, syrup on your Sunday morning pancakes is just the beginning of the wonderful spectrum of flavors that complement map...
Apr 25, 2022 Recipes
Carrot cake with Vermont Maple frosting
Vermont Maple Sàrl, James Jennings
Carrot cake with Vermont Maple frosting
Carrot cake with Vermont Maple frosting Ingredients 180 ml of Dark Vermont Maple syrup 80 ml tahini 140 ml applesauce 240 g carrots, coarsely grated 210 g flour ¾ teaspoon baking soda 1¼ teaspoon baki...
Bake Cakes Dessert
Nov 1, 2020 Recipes
Artisanal
Vermont Maple Sàrl, James Jennings
Artisanal
Start writing here......
Oct 13, 2020 Motivation
Ecological
Vermont Maple Sàrl, James Jennings
Ecological
Renewable Energy Evaporating our maple syrup over a wood fire is not the easiest way to concentrate sap... but we feel strongly that it’s the best. It is the traditional manner which has been used for...
Ecological Sugarbush Management
Oct 13, 2020 Sugaring
Apple galette
with Vermont Maple syrup
Vermont Maple Sàrl, James Jennings
Apple galette with Vermont Maple syrup
Apple galette with Vermont Maple syrup Ingredients 60ml (1/4 cup) Dark Vermont Maple syrup 1 teaspoon finely grated lemon zest plus 1 teaspoon juice 4 Boskoop apples peeled, cored and thinly sliced 1 ...
Bake Dessert Fruit
Oct 13, 2020 Recipes
Vermont Maple coffee
Vermont Maple Sàrl, James Jennings
Vermont Maple coffee
"How many of you like the smell of coffee?" If you ask a room full with 100 people, about 95 will raise their hands. "How many of you like the taste of coffee?" If you ask that question, about 55 hand...
Oct 11, 2020 Recipes
Reverse Osmosis
Vermont Maple Sàrl, James Jennings
Reverse Osmosis
Sap from sugar maples is 2 percent sugar. By law, Vermont maple syrup is between 66.9 to 68.9 percent sugar, which is a higher standard than most other US states and Canada. It takes a lot of energy t...
Ecological
Oct 11, 2020 Sugaring
Wood Fired
Vermont Maple Sàrl, James Jennings
Wood Fired
Boiling sap over a wood fire is not the easiest way to make maple syrup, but we believe it is the right way because it is carbon neutral. Industrial producers of maple syrup use oil fired evaporators....
Ecological Sugarbush Management
Oct 11, 2020 Sugaring
Grandpa Howard
Vermont Maple Sàrl, James Jennings
Grandpa Howard
Grandpa Howard My grandfather Howard Lawrence started making maple syrup in Lake Placid, New York, when he was a teen in the 1920s. In the 1930s, he worked as a stunt man and sled dog driver in silent...
Oct 11, 2020 Motivation
Spicy Vermont Maple breakfast sausage
Vermont Maple Sàrl, James Jennings
Spicy Vermont Maple breakfast sausage
Spicy Vermont Maple breakfast sausage Ingredients 1 1/2 tablespoons paprika 1 tablespoon finely chopped garlic 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne...
Breakfast Grill Sausages
Oct 8, 2020 Recipes
Vermont Maple rosemary grilled chicken
Vermont Maple Sàrl, James Jennings
Vermont Maple rosemary grilled chicken
Vermont Maple rosemary grilled chicken Ingredients 1/2 cup Dark Vermont Maple syrup 1/4 cup reduced sodium soy sauce 3 tablespoons olive oil, divided 1 shallot, minced 2 tablespoons chopped fresh rose...
Barbecue Dinner Marinate
Oct 8, 2020 Recipes
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Photo credit: © Clément Grandjean/Terre&Nature and storyworkz

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Vermont Maple Sàrl - À propos

En mars et avril, dans notre petite ferme du Vermont, aux États-Unis, nous fabriquons du sirop d'érable primé et l'importons en Suisse, où nous vivons le reste de l'année. 

Notre objectif est de produire un sirop d'érable extraordinaire qui éveille les sens et fait le bonheur. 

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