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Does taking sap hurt the trees?
In a word, no.
 
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Does taking sap hurt the trees?
James Jennings
Does taking sap hurt the trees?
This is a good question. Tapping is to drill a hole to collect sap. The short answer is that with good tapping procedures, taking sap does not harm the trees. What are good tapping practices? The seas...
9 janv. 2023 FAQ
Curiosity makes us better and better
James Jennings
Curiosity makes us better and better
The season for making maple syrup is five to seven weeks in March and April. It begins when the snow is still deep and the days start to warm. Through the season, the freeze-thaw cycle is like a pump ...
2 oct. 2022 FAQ
The curse of industrialization
Vermont Maple Sàrl
The curse of industrialization
"My children like maple syrup on their pancakes, but I am not fond of it." I often hear comments like this. When people sample Vermont Maple, that changes. People pause for a moment, noticing the flav...
2 oct. 2022 FAQ
Vermont Maple at the Lausanne farmers market
Becky Guldin
Vermont Maple at the Lausanne farmers market
Vermont Maple is back in the market! After a short hiatus, we're excited to bring our signature maple syrup back to this staple of life in Lausanne. The Vermont Maple stand will be located on Rue Cent...
6 mai 2022 Suisse
Flavor pairings for Amber maple syrup
Becky Guldin
Flavor pairings for Amber maple syrup
Most Americans associate maple syrup with American-style pancakes. While delicious, syrup on your Sunday morning pancakes is just the beginning of the wonderful spectrum of flavors that complement map...
25 avr. 2022 Voyager
Carrot cake with Vermont Maple frosting
James Jennings
Carrot cake with Vermont Maple frosting
Carrot cake with Vermont Maple frosting Ingredients 180 ml of Dark Vermont Maple syrup 80 ml tahini 140 ml applesauce 240 g carrots, coarsely grated 210 g flour ¾ teaspoon baking soda 1¼ teaspoon baki...
Bake Cakes Dessert
1 nov. 2020 Recettes
James Jennings
Artisanal
Start writing here......
13 oct. 2020 Notre héritage
James Jennings
Écologique
Énergie renouvelable Evaporating our maple syrup over a wood fire is not the easiest way to concentrate sap... but we feel strongly that it’s the best. It is the traditional manner which has been used...
Ecological Sugarbush Management
13 oct. 2020 L'érablière
Apple galette

with Vermont Maple syrup
James Jennings
Apple galette with Vermont Maple syrup
Apple galette with Vermont Maple syrup Ingredients 60ml (1/4 cup) Dark Vermont Maple syrup 1 teaspoon finely grated lemon zest plus 1 teaspoon juice 4 Boskoop apples peeled, cored and thinly sliced 1 ...
Bake Dessert Fruit
13 oct. 2020 Recettes
le café et le sirop d'érable
James Jennings
le café et le sirop d'érable
"Combien d'entre vous aiment l'odeur du café ?" Si vous demandez à une salle pleine de 100 personnes, environ 95 lèveront la main. "Combien d'entre vous aiment le goût du café ?" Si vous posez cette q...
11 oct. 2020 Recettes
James Jennings
Reverse Osmosis
Sap from sugar maples is 2 percent sugar. By law, Vermont maple syrup is between 66.9 to 68.9 percent sugar, which is a higher standard than most other US states and Canada. It takes a lot of energy t...
Ecological
11 oct. 2020 L'érablière
James Jennings
Écologique
Concentrer la sève sur un feu de bois n'est pas la façon la plus simple de faire du sirop d'érable, mais nous pensons que c'est la bonne méthode car elle est neutre en carbone. Industrial producers of...
Ecological Sugarbush Management
11 oct. 2020 L'érablière
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Vermont Maple Sàrl - À propos

En mars et avril, dans notre petite ferme du Vermont, aux États-Unis, nous fabriquons du sirop d'érable primé et l'importons en Suisse, où nous vivons le reste de l'année. 

Notre objectif est de produire un sirop d'érable extraordinaire qui éveille les sens et fait le bonheur. 

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