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Inspired by molecular food pairing
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Recipes
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Pancakes
James Jennings
Pancakes
Pancakes are classic, covered in maple syrup and accompanied by fruit and bacon or breakfast sausage. What makes it so popular are 1. Flavor Profile - Sweetness: Maple syrup adds a rich, natural sweet...
Breakfast Brunch Classics
Jun 29, 2026
Salmon with Maple-Miso Glaze
James Jennings
Salmon with Maple-Miso Glaze
Salmon with Maple-Miso Glaze Flavor Logic Maple = top note + gloss Miso/Soy = base note + depth. White miso is maple-forward, delicate, balanced sweet–umami. Vinegar/Ginger = contrast + lift Salmon = ...
Jun 14, 2026
Maple-Roasted Beet Salad with Goat Cheese and Chives
James Jennings
Maple-Roasted Beet Salad with Goat Cheese and Chives
Maple-Roasted Beet Salad with Goat Cheese and Chives Flavor Logic Roasting enhances the earthy and caramelized notes (Furaneol) of the beets and maple syrup. Goat cheese adds a lactic tang that contra...
May 17, 2026
Crostini with Strawberries, Basil and Maple Syrup
James Jennings
Crostini with Strawberries, Basil and Maple Syrup
This appetizer is the culmination of several years to understand molecular food pairing for maple syrup. Simple, seasonal recipe that is delightful to look at and savor. Don't use supermarket maple sy...
May 10, 2026
Plain yogurt with maple syrup
James Jennings
Plain yogurt with maple syrup
Amber Vermont Maple syrup pairs remarkably well with plain yogurt, thanks to the vanilla and buttery flavors complementing dairy. Simple. Vanillin in maple syrup is from lignin, which is the woody par...
Breakfast Classics Simple pleasures
Mar 26, 2026
Vermont Maple rosemary grilled chicken
James Jennings
Vermont Maple rosemary grilled chicken
Vermont Maple rosemary grilled chicken Ingredients 1/2 cup Dark Vermont Maple syrup 1/4 cup reduced sodium soy sauce 3 tablespoons olive oil, divided 1 shallot, minced 2 tablespoons chopped fresh rose...
Barbecue Dinner Marinate
Mar 26, 2026
Carrot cake with Vermont Maple frosting
James Jennings
Carrot cake with Vermont Maple frosting
Carrot cake with Vermont Maple frosting Ingredients 180 ml of Dark Vermont Maple syrup 80 ml tahini 140 ml applesauce 240 g carrots, coarsely grated 210 g flour ¾ teaspoon baking soda 1¼ teaspoon baki...
Bake Cakes Dessert
Mar 26, 2026
Roasted Butternut Squash with Cinnamon
James Jennings
Roasted Butternut Squash with Cinnamon
Butternut squash and cinnamon pair well with maple syrup. Both butternut squash and maple syrup, especially golden and amber, have vanilla notes which build on each other. The squash has floral and sp...
Side Dish Vegetables
Mar 26, 2026
Two Vinaigrettes
James Jennings
Two Vinaigrettes
These are two salad dressings with different character. One uses balsamic vinegar for acid and the other uses lemon juice, which keeps it fresh and zingy. The balsamic dressing also makes a good marin...
Mar 26, 2026
Pancake recipes and flavor pairing
James Jennings
Pancake recipes and flavor pairing
The original Pancake Day was the Tuesday in March before Ash Wednesday, also known as Shrove Tuesday. Records of it go back to 1439 as a run up to Lent. A modern National Pancake day in the US is the ...
Mar 26, 2026
Maple Banana Bread
James Jennings
Maple Banana Bread
Banana bread made with maple syrup is a family favorite. It rare that a loaf lasts longer than a day in our household. To print, open image in new window....
Mar 26, 2026
Maple vodka cocktail with rosemary
James Jennings
Maple vodka cocktail with rosemary
Start writing here......
Mar 26, 2026
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About us

Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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