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Maple-Roasted Beet Salad with Goat Cheese and Chives

a showcase starter or elegant salad course
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  • Maple-Roasted Beet Salad with Goat Cheese and Chives
  • January 14, 2026 by
    Maple-Roasted Beet Salad with Goat Cheese and Chives
    James Jennings

    Maple-Roasted Beet Salad with Goat Cheese and Chives

    Flavor Logic

    • Roasting enhances the earthy and caramelized notes (Furaneol) of the beets and maple syrup.
    • Goat cheese adds a lactic tang that contrasts with the sweetness.
    • Chives bring aromatic freshness that balances the whole.

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    Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

    We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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