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Maple Banana Bread

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  • Maple Banana Bread
  • February 11, 2025 by
    Maple Banana Bread
    James Jennings

    Banana bread made with maple syrup is a family favorite. It rare that a loaf lasts longer than a day in our household. 

    To print, open image in new window. 






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    Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

    We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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