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Crostini with Strawberries, Basil and Maple Syrup

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  • Crostini with Strawberries, Basil and Maple Syrup
  • January 14, 2026 by
    Crostini with Strawberries, Basil and Maple Syrup
    James Jennings

    This appetizer is the culmination of several years to understand molecular food pairing for maple syrup. Simple, seasonal recipe that is delightful to look at and savor. 


    Don't use supermarket maple syrup - it would be a waste of strawberries and calories.

    To print, open the recipe in a new window. 

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    Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

    We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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