James Jennings Vermont Maple Spritz This is our go to cocktail at home for when we have company. Light and refreshing, it is great for summer evenings and barbecues....
James Jennings Hot Spiced Cider with Maple Syrup Our little town has a community building event in December called the windows of Advent. For each night of Advent, households or groups of neighbors host an apero in the evening that is open to all. T...
James Jennings Grilled Maple Soy Steaks Maple, soy, and ginger wrap the steak in a sweet-salty lacquer that sears into a glossy crust, letting the grill’s smoke and the sauce’s umami deepen each other with every bite. Flavor Pairing Logic M...
James Jennings Maple Mint Madeleines The QR code on the recipe is for the US website, so make changes To print, open the recipe in a new window....
James Jennings Duck Breast with Maple Soy Glaze A perfectly seared duck breast finished with a glossy maple–soy glaze that balances richness, sweetness, and subtle acidity. Flavor Logic Maple amplifies the duck’s natural sweetness and caramelizes w... Duck Easy Meat Pan-Fry
James Jennings Apple galette with maple syrup Boskoop is a great choice for apple pie because it has a well-balanced flavor that combines sweetness with a slight tartness. They have firm, dense flesh that holds up well during cooking so that the ...
James Jennings Leek toast with spicy maple taffy Charred leeks, cool tahini-yogurt, and a glossy drizzle of spicy maple taffy create a forkful that swings between smoky, creamy, and bright—held together by maple’s natural caramel, vanilla, and gentl... Vegetables Vegetarian
James Jennings Peach pizza with Vermont Maple balsamic glaze Summer fruit and maple syrup compliment each other. Dinner Fruit Lunch Pizza and Calzones Vegetarian
James Jennings Spicy Vermont Maple breakfast sausage Spicy Vermont Maple breakfast sausage Ingredients 1 1/2 tablespoons paprika 1 tablespoon finely chopped garlic 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne... Breakfast Grill Sausages
James Jennings Vermont Maple coffee "How many of you like the smell of coffee?" If you ask a room full with 100 people, about 95 will raise their hands. "How many of you like the taste of coffee?" If you ask that question, about 55 hand...
James Jennings Vermont Maple tahini dressing Vermont Maple tahini dressing Ingredients 1 petite gousse d'ail, pelée et râpée 120 ml d'huile d'avocat 60 ml de crème de sésame (Tahina) 45 ml de vinaigre blanc 30 ml de sirop d'érable 3 ml de sel 2 ... Gluten Free Paleo Salads and Dressings Vegan Vegetarian
