Skip to Content
  • EN FR DE
  • 0
    My Cart
  • Sign in
  • Home
  • Shop
  • Recipes
  • Blog
  • Where we'll be
  • Contact Us
  • 0
    • Home
    • Shop
    • Recipes
    • Blog
    • Where we'll be
  • EN FR DE
  • Sign in
  • Contact Us

Recipes

Inspired by molecular food pairing
  • Blogs:
  • All
  • Recipes
  • How we make maple syrup
  • About us
  • FAQ
Recipes
  • All
  • Recipes
  • How we make maple syrup
  • About us
  • FAQ
Pancake recipes and flavor pairing
James Jennings
Pancake recipes and flavor pairing
The original Pancake Day was the Tuesday in March before Ash Wednesday, also known as Shrove Tuesday. Records of it go back to 1439 as a run up to Lent. A modern National Pancake day in the US is the ...
Jan 14, 2026
Maple Banana Bread
James Jennings
Maple Banana Bread
Banana bread made with maple syrup is a family favorite. It rare that a loaf lasts longer than a day in our household. To print, open image in new window....
Jan 14, 2026
Maple vodka cocktail with rosemary
James Jennings
Maple vodka cocktail with rosemary
Start writing here......
Jan 14, 2026
Vermont Maple Spritz
James Jennings
Vermont Maple Spritz
This is our go to cocktail at home for when we have company. Light and refreshing, it is great for summer evenings and barbecues....
Jan 14, 2026
Pancakes
James Jennings
Pancakes
Pancakes are classic, covered in maple syrup and accompanied by fruit and bacon or breakfast sausage. What makes it so popular are 1. Flavor Profile - Sweetness: Maple syrup adds a rich, natural sweet...
Jan 14, 2026
Hot Spiced Cider with Maple Syrup
James Jennings
Hot Spiced Cider with Maple Syrup
Our little town has a community building event in December called the windows of Advent. For each night of Advent, households or groups of neighbors host an apero in the evening that is open to all. T...
Jan 14, 2026
Apple galette with maple syrup
James Jennings
Apple galette with maple syrup
Boskoop is a great choice for apple pie because it has a well-balanced flavor that combines sweetness with a slight tartness. They have firm, dense flesh that holds up well during cooking so that the ...
Jan 14, 2026
Crostini with Strawberries, Basil and Maple Syrup
James Jennings
Crostini with Strawberries, Basil and Maple Syrup
This appetizer is the culmination of several years to understand molecular food pairing for maple syrup. Simple, seasonal recipe that is delightful to look at and savor. Don't use supermarket maple sy...
Jan 14, 2026
Maple-Roasted Beet Salad with Goat Cheese and Chives
James Jennings
Maple-Roasted Beet Salad with Goat Cheese and Chives
Maple-Roasted Beet Salad with Goat Cheese and Chives Flavor Logic Roasting enhances the earthy and caramelized notes (Furaneol) of the beets and maple syrup. Goat cheese adds a lactic tang that contra...
Jan 14, 2026
Salmon with Maple-Miso Glaze
James Jennings
Salmon with Maple-Miso Glaze
Salmon with Maple-Miso Glaze Flavor Logic Maple = top note + gloss Miso/Soy = base note + depth. White miso is maple-forward, delicate, balanced sweet–umami. Vinegar/Ginger = contrast + lift Salmon = ...
Jan 14, 2026
Leek toast with spicy maple taffy
James Jennings
Leek toast with spicy maple taffy
Charred leeks, cool tahini-yogurt, and a glossy drizzle of spicy maple taffy create a forkful that swings between smoky, creamy, and bright—held together by maple’s natural caramel, vanilla, and gentl...
Jan 14, 2026
Grilled Maple Soy Steaks
James Jennings
Grilled Maple Soy Steaks
Maple, soy, and ginger wrap the steak in a sweet-salty lacquer that sears into a glossy crust, letting the grill’s smoke and the sauce’s umami deepen each other with every bite. Flavor Pairing Logic M...
Jan 14, 2026
  • 1
  • 2
  • 3
Useful Links
  • Home
  • About us
  • Products
  • Legal
  • Contact us
About us

Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

Connect with us
  • Contact us
  • info@vermontmaple.ch
  • 0792620579
Follow us
Copyright © Vermont Maple GmbH
English (US) | Français (CH) | Deutsch (CH)
Powered by Odoo - The #1 Open Source eCommerce