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Maple Mint Madeleines

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  • Maple Mint Madeleines
  • January 14, 2026 by
    Maple Mint Madeleines
    James Jennings

    The QR code on the recipe is for the US website, so make changes 


    To print, open the recipe in a new window. 

    in Recipes
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    Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

    We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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