James Jennings Howard et Bob Grandpa Howard My grandfather Howard Lawrence started making maple syrup in Lake Placid, New York, when he was a teen in the 1920s. In the 1930s, he worked as a stunt man and sled dog driver in silent...
James Jennings Saucisse à déjeuner à l'érable épicée Spicy Vermont Maple breakfast sausage Ingredients 1 1/2 tablespoons paprika 1 tablespoon finely chopped garlic 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne... Breakfast Grill Sausages
James Jennings Poulet grillé à l'érable et au romarin Vermont Maple rosemary grilled chicken Ingredients 1/2 cup Dark Vermont Maple syrup 1/4 cup reduced sodium soy sauce 3 tablespoons olive oil, divided 1 shallot, minced 2 tablespoons chopped fresh rose... Barbecue Dinner Marinate
James Jennings Yaourt nature Amber Vermont Maple syrup pairs remarkably well with plain yogurt, thanks to the vanilla flavors complementing dairy. Simple.... Breakfast Simple pleasures
James Jennings Cocktail bourbon au citron et à l'érable Vermont Maple lemon bourbon cocktail Ingredients 1 shot (1.5 oz) of lemon juice .5 shot (.75 oz) of Amber Vermont Maple syrup 2 shots (3 oz) of bourbon 1 sprig rosemary Ice Preparation Add lemon juice... Beverages Cocktails
James Jennings Vermont Maple tahini dressing Vermont Maple tahini dressing Ingredients 1 petite Gousse d'ail, pelée et râpée 120 ml d'huile d'avacat 60 ml tahini (pâte de sesame) 45 ml vinaigre blanc 30 ml Amber Vermont Maple sirop 3 ml du sel 2... Gluten Free Paleo Salads and Dressings Vegan Vegetarian
James Jennings Pizza aux pêches Summer fruit and maple syrup compliment each other. Dinner Fruit Lunch Pizza and Calzones Vegetarian
James Jennings S'arrêter à Excellent Le 12 avril 2020. La neige avait disparu, mais il gelait encore la nuit et la sève coulait. Les prévisions météorologiques pour les dix prochains jours annonçaient des nuits plus froides mais des jour... Sugarbush Management Tasting
James Jennings Making the Grade Maple syrup is graded by light transmission, or color. Syrup changes color as temperature and time play with the sap. The coloring of syrup is affected by several factors and each factor can influence...
James Jennings Percer les trous In February, while the snow is deep and the temperatures stay below freezing, we start tapping the trees to be ready for when the sap starts to run. The trees need to be at least 25cm in diameter befo... Sugarbush Management
