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4 Articles
Sugarbush Management ×
James Jennings
Ecological
Renewable Energy Evaporating our maple syrup over a wood fire is not the easiest way to concentrate sap... but we feel strongly that it’s the best. It is the traditional manner which has been used for...
Ecological Sugarbush Management
Oct 13, 2020 How we make maple syrup
James Jennings
Evaporated over a Wood Fire
Boiling sap over a wood fire is not the easiest way to make maple syrup, but we believe it is the right way because it is carbon neutral. Industrial producers of maple syrup use oil fired evaporators....
Ecological Sugarbush Management
Oct 11, 2020 How we make maple syrup
James Jennings
We Stop at Excellent
On April 12, 2020. the snow was gone, but it was still freezing at night and the sap was running. The weather forecast for the next 10 days indicated more freezing nights but very warm days, as high a...
Sugarbush Management Tasting
Apr 12, 2020 How we make maple syrup
James Jennings
Tapping the Trees
In February, while the snow is deep and the temperatures stay below freezing, we start tapping the trees to be ready for when the sap starts to run. The trees need to be at least 25cm in diameter befo...
Sugarbush Management
Feb 29, 2020 How we make maple syrup
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About us

Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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