Flavor pairings for Amber maple syrup Most Americans associate maple syrup with pancakes (not crepes). While delicious, syrup on your Sunday morning pancakes is just the beginning of the wonderful spectrum of flavors that complement maple...
Carrot cake with Vermont Maple frosting Carrot cake with Vermont Maple frosting Ingredients 180 ml of Dark Vermont Maple syrup 80 ml tahini 140 ml applesauce 240 g carrots, coarsely grated 210 g flour ¾ teaspoon baking soda 1¼ teaspoon baki... Bake Cakes Dessert
Ecological Renewable Energy Evaporating our maple syrup over a wood fire is not the easiest way to concentrate sap... but we feel strongly that it’s the best. It is the traditional manner which has been used for... Ecological Sugarbush Management
Vermont Maple coffee "How many of you like the smell of coffee?" If you ask a room full with 100 people, about 95 will raise their hands. "How many of you like the taste of coffee?" If you ask that question, about 55 hand...
Reverse Osmosis Sap from sugar maples is 2 percent sugar. By law, Vermont maple syrup is between 66.9 to 68.9 percent sugar, which is a higher standard than most other US states and Canada. It takes a lot of energy t... Ecological
Wood Fired Boiling sap over a wood fire is not the easiest way to make maple syrup, but we believe it is the right way because it is carbon neutral. Industrial producers of maple syrup use oil fired evaporators.... Ecological Sugarbush Management
Grandpa Howard Grandpa Howard My grandfather Howard Lawrence started making maple syrup in Lake Placid, New York, when he was a teen in the 1920s. In the 1930s, he worked as a stunt man and sled dog driver in silent...
Spicy Vermont Maple breakfast sausage Spicy Vermont Maple breakfast sausage Ingredients 1 1/2 tablespoons paprika 1 tablespoon finely chopped garlic 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne... Breakfast Grill Sausages
Vermont Maple rosemary grilled chicken Vermont Maple rosemary grilled chicken Ingredients 1/2 cup Dark Vermont Maple syrup 1/4 cup reduced sodium soy sauce 3 tablespoons olive oil, divided 1 shallot, minced 2 tablespoons chopped fresh rose... Barbecue Dinner Marinate
Plain yogurt with Vermont Maple syrup Amber Vermont Maple syrup pairs remarkably well with plain yogurt, thanks to the vanilla and buttery flavors complementing dairy. Simple. Vanillin in maple syrup is from lignin, which is the woody par... Breakfast Simple pleasures
Vermont Maple tahini dressing Vermont Maple tahini dressing Ingredients 1 petite Gousse d'ail, pelée et râpée 120 ml d'huile d'avacat 60 ml tahini (pâte de sesame) 45 ml vinaigre blanc 30 ml Amber Vermont Maple sirop 3 ml du sel 2... Gluten Free Paleo Salads and Dressings Vegan Vegetarian
Peach pizza with Vermont Maple balsamic glaze Summer fruit and maple syrup compliment each other. Dinner Fruit Lunch Pizza and Calzones Vegetarian