.CH
  • Home
  • e-Shop
  • Recipes
  • How it's made
  • Find Resellers
  • Become a partner
  • Blog
  • 0
  • Sign in
Contact Us
  • Blogs:
  • All
  • Recipes
  • Sugaring
  • Motivation
  • News
  • Success Stories
  • Switzerland
  • Recipes Metric
  • FAQ
4 Articles
Sugarbush Management ×
James Jennings
Ecological
Renewable Energy Evaporating our maple syrup over a wood fire is not the easiest way to concentrate sap... but we feel strongly that it’s the best. It is the traditional manner which has been used for...
Ecological Sugarbush Management
Oct 13, 2020
James Jennings
Wood Fired
Boiling sap over a wood fire is not the easiest way to make maple syrup, but we believe it is the right way because it is carbon neutral. Industrial producers of maple syrup use oil fired evaporators....
Ecological Sugarbush Management
Oct 11, 2020
James Jennings
Stop at Excellent
On April 12, 2020. the snow was gone, but it was still freezing at night and the sap was running. The weather forecast for the next 10 days indicated more freezing nights but very warm days, as high a...
Sugarbush Management Tasting
Apr 12, 2020
James Jennings
Tapping the Trees
In February, while the snow is deep and the temperatures stay below freezing, we start tapping the trees to be ready for when the sap starts to run. The trees need to be at least 25cm in diameter befo...
Sugarbush Management
Feb 29, 2020
Nos produits & Services
  • Accueil

Privacy Policy



Rejoignez-nous
  • Contactez-nous
  •  info@VermontMaple.ch

Vermont Maple Sàrl - À propos

En mars et avril, dans notre petite ferme du Vermont, aux États-Unis, nous fabriquons du sirop d'érable primé et l'importons en Suisse, où nous vivons le reste de l'année. 

Notre objectif est de produire un sirop d'érable extraordinaire qui éveille les sens et fait le bonheur. 

Copyright © Vermont Maple Sàrl
English (US) Français (CH)
Powered by Odoo - The #1 Open Source eCommerce