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Are pancakes better with amber or dark maple syrup
James Jennings
Are pancakes better with amber or dark maple syrup
On September 26, National Pancake Day, had a test kitchen with 3 from scratch recipes and 3 commercial pancake mixes. One mix and one recipe were buttermilk pancakes. The others were eggs and milk, th...
Jan 14, 2026 FAQ
National Pancake Day
James Jennings
National Pancake Day
On September 26, National Pancake Day, we had a Pancake Test Kitchen: A Comparison of Homemade and Commercial Mixes We tested a total of six different pancake recipes, three of which were homemade and...
Jan 14, 2026 FAQ
Why are maple syrup producers called sugarmakers?
James Jennings
Why are maple syrup producers called sugarmakers?
The term "sugarmaker" is derived from the fact that maple syrup production involves the making of sugar from the sap of maple trees. The term has been used for generations and is still used today to r...
Jan 14, 2026 FAQ
every time is the first time
James Jennings
every time is the first time
the goal is not consistency in flavor and color. maple syrup is a natural and wild product. letting it run wild and see what it can do. not industrialization. every taste is the first taste because it...
Jan 14, 2026 FAQ
Colors and flavors of maple syrup
James Jennings
Colors and flavors of maple syrup
Maple syrup is graded by light transmittance, which roughly corresponds to flavor and when during the season it is produced. 100-75% light transmittance is graded as golden. 50-74.9% is amber. 25-49.9...
Jan 14, 2026 FAQ
Maple Banana Bread
James Jennings
Maple Banana Bread
Banana bread made with maple syrup is a family favorite. It rare that a loaf lasts longer than a day in our household. To print, open image in new window....
Jan 14, 2026 Recipes
Maple vodka cocktail with rosemary
James Jennings
Maple vodka cocktail with rosemary
Start writing here......
Jan 14, 2026 Recipes
Vermont Maple Spritz
James Jennings
Vermont Maple Spritz
This is our go to cocktail at home for when we have company. Light and refreshing, it is great for summer evenings and barbecues....
Jan 14, 2026 Recipes
Pancakes
James Jennings
Pancakes
Pancakes are classic, covered in maple syrup and accompanied by fruit and bacon or breakfast sausage. What makes it so popular are 1. Flavor Profile - Sweetness: Maple syrup adds a rich, natural sweet...
Jan 14, 2026 Recipes
Hot Spiced Cider with Maple Syrup
James Jennings
Hot Spiced Cider with Maple Syrup
Our little town has a community building event in December called the windows of Advent. For each night of Advent, households or groups of neighbors host an apero in the evening that is open to all. T...
Jan 14, 2026 Recipes
Apple galette with maple syrup
James Jennings
Apple galette with maple syrup
Boskoop is a great choice for apple pie because it has a well-balanced flavor that combines sweetness with a slight tartness. They have firm, dense flesh that holds up well during cooking so that the ...
Jan 14, 2026 Recipes
Crostini with Strawberries, Basil and Maple Syrup
James Jennings
Crostini with Strawberries, Basil and Maple Syrup
This appetizer is the culmination of several years to understand molecular food pairing for maple syrup. Simple, seasonal recipe that is delightful to look at and savor. Don't use supermarket maple sy...
Jan 14, 2026 Recipes
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About us

Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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