Becky Guldin Eine Zutat, viele Geschmacksrichtungen Where does vanilla flavor in maple syrup come from? Maple syrup is 100% pure with nothing added. Vanillin, responsible for the smell of vanilla, has to come out of the tree, transform in the sap befor... 14.01.2026
Becky Guldin Der Geschmack der Herkunft Can sugarmakers make more money by better understanding and marketing the geology, geography, practice, and tradition and how it creates good and unique flavors in maple syrup? Excerpt from the book “... 14.01.2026
Becky Guldin Behandeln Sie den Saft wie Milch Recently I was reminded of the old saying, “Treat sap like milk.” That begs the question - how do you treat milk? I did not grow up on a dairy farm, but my dad did. So I've heard a number of stories a... 14.01.2026
Becky Guldin Warum ergeben zwei identische Verdampfer unterschiedliche Geschmacksrichtungen? Flavor is an under-explored topic in sugaring. Sugarmakers, equipment manufacturers, and the few academics focused on maple syrup have focused their energy to figure out how to get more sap and to con... 14.01.2026
Becky Guldin Machen Sie bitteren Kaffee besser For 10 years, I worked in the coffee industry and learned that 98% of people like the smell of coffee but only 55% like the taste. If we could make coffee taste as good as it smells, we would double t... 14.01.2026
