Butternut squash and cinnamon pair well with maple syrup. Both butternut squash and maple syrup, especially golden and amber, have vanilla notes which build on each other. The squash has floral and sp...

Charred leeks, cool tahini-yogurt, and a glossy drizzle of spicy maple taffy create a forkful that swings between smoky, creamy, and bright—held together by maple’s natural caramel, vanilla, and gentl...