Maple syrup recipes with molecular food pairing

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Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple.

We live in Switzerland, but return to Vermont every Spring to make maple syrup.

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