Sugar maple sap is gathered in Vermont sugar shacks in the spring, while the snow crunches underfoot. The sap is boiled down into maple syrup that we blend with Vermont red jalapeños and garlic scapes to create this tantalizing Northeast meets Far East sriracha hot sauce with a Vermont spin. This award winning sauce is fantastic on pizza, ramen and stir-fry.
Butterfly Bakery of Vermont hot sauces are truly a farm-to-fork product. They work directly with small farms, allowing them to choose the specific pepper varietals that go into their award winning hot sauces. Butterfly Bakery hot sauces make excellent gifts and will kick your condiment game into high gear.
Heat: 🔥🔥🔥 148 ml
