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Your maple syrup has been extremely appreciated, not only by my kids on their french toasts and pancakes, but also by me. Usually i'm not fond of it, but the quality of this one is way above anything else ever tasted in the past. i finally appreciated a maple syrup with gentle sweetness and incredible flavor and smoothness. wonderful!

 -Antonio, London

I received Vermont Maple as a gift and have really enjoyed baking with it. I didn't realize that maple s​yrup could bring more than just sweetness to the table. It adds a beautiful depth of flavor to any dish. It's now my go-to gift for the foodies in my life.

- Sam

I've spent my whole life eating sub-par syrup on my breakfast food! I had no idea until I tasted Vermont Maple and discovered that maple syrup could have a myriad of flavors in it, like warm vanilla, melty butter, and delicious caramel. I've had my friends and family try it too, and they agree -- we can't go back to store-brand. 

Rebecca

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About us

Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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