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Your maple syrup has been extremely appreciated, not only by my kids on their french toasts and pancakes, but also by me. Usually i'm not fond of it, but the quality of this one is way above anything else ever tasted in the past. i finally appreciated a maple syrup with gentle sweetness and incredible flavor and smoothness. wonderful!

 -Antonio, London

I received Vermont Maple as a gift and have really enjoyed baking with it. I didn't realize that maple s​yrup could bring more than just sweetness to the table. It adds a beautiful depth of flavor to any dish. It's now my go-to gift for the foodies in my life.

- Sam

I've spent my whole life eating sub-par syrup on my breakfast food! I had no idea until I tasted Vermont Maple and discovered that maple syrup could have a myriad of flavors in it, like warm vanilla, melty butter, and delicious caramel. I've had my friends and family try it too, and they agree -- we can't go back to store-brand. 

Rebecca

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À propos de nous

 Notre famille fabrique du sirop d'érable depuis 1840. Nous avons construit notre érablière actuelle en 2010 à côté d'une érablière ancienne, où des érables majestueux - la plupart âgés de 100 à 200 ans - fournissent la sève que nous transformons en sirop qui capture le meilleur du terroir et notre compréhension de la science de l'érable.

We live in Switzerland, but return to Vermont every Spring to make maple syrup. 

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