Maple Coffee hot sauce is deep, dark, and layered, with a little sweetness from Vermont maple and a slow, satisfying heat.
It shines on a charcuterie board, especially with richer meats like salami, prosciutto, or pâté. It’s also surprisingly good with creamy dishes like chicken pot pie or a good Midwestern casserole. And a few splashes in a pot of chili will make it taste like you’ve been tending the stove for hours.
148 ml
