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1 Article
Gluten Free ×
Vermont Maple tahini dressing
James Jennings
Vermont Maple tahini dressing
Vermont Maple tahini dressing Ingredients 1 petite Gousse d'ail, pelée et râpée 120 ml d'huile d'avacat 60 ml tahini (pâte de sesame) 45 ml vinaigre blanc 30 ml Amber Vermont Maple sirop 3 ml du sel 2...
Gluten Free Paleo Salads and Dressings Vegan Vegetarian
Oct 8, 2020 Recipes
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About us

Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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