James Jennings Le sirop d’érable est naturellement biologique Maple syrup is one of the most organic certified agricultural products. The maple federation of Quebec keeps meticulous records, and they indicate 23% of maple producers are certified organic and 36% ... 14 janv. 2026
James Jennings Quel est le goût du sirop d’érable ? Advanced sugaring for nerds - flavor evaluationIs tasting maple syrup objective or subjective? From time to time, I've heard people say that taste is subjective. What is objective and what is subjecti... 14 janv. 2026
James Jennings es pancakes sont-ils meilleurs avec du sirop d’érable ambré ou foncé? On September 26, National Pancake Day, had a test kitchen with 3 from scratch recipes and 3 commercial pancake mixes. One mix and one recipe were buttermilk pancakes. The others were eggs and milk, th... 14 janv. 2026
James Jennings Journée nationale du pancake On September 26, National Pancake Day, we had a Pancake Test Kitchen: A Comparison of Homemade and Commercial Mixes We tested a total of six different pancake recipes, three of which were homemade and... 14 janv. 2026
James Jennings Pourquoi appelle-t-on les producteurs de sirop d’érable des sugarmakers? The term "sugarmaker" is derived from the fact that maple syrup production involves the making of sugar from the sap of maple trees. The term has been used for generations and is still used today to r... 14 janv. 2026
James Jennings Chaque fois est une première fois the goal is not consistency in flavor and color. maple syrup is a natural and wild product. letting it run wild and see what it can do. not industrialization. every taste is the first taste because it... 14 janv. 2026
James Jennings Couleurs et saveurs du sirop d’érable Maple syrup is graded by light transmittance, which roughly corresponds to flavor and when during the season it is produced. 100-75% light transmittance is graded as golden. 50-74.9% is amber. 25-49.9... 14 janv. 2026
