.CH
  • Home
  • e-Shop
  • Recipes
  • How it's made
  • Find Resellers
  • Become a partner
  • Blog
  • 0
  • Sign in
Contact Us
  • Blogs:
  • All
  • Recipes
  • Sugaring
  • Motivation
  • News
  • Success Stories
  • Switzerland
  • Recipes Metric
  • FAQ
3Articles
Ecological ×
James Jennings
Ecological
Renewable Energy Evaporating our maple syrup over a wood fire is not the easiest way to concentrate sap... but we feel strongly that it’s the best. It is the traditional manner which has been used for...
Ecological Sugarbush Management
Oct 13, 2020
James Jennings
Reverse Osmosis
Sap from sugar maples is 2 percent sugar. By law, Vermont maple syrup is between 66.9 to 68.9 percent sugar, which is a higher standard than most other US states and Canada. It takes a lot of energy t...
Ecological
Oct 11, 2020
James Jennings
Wood Fired
Boiling sap over a wood fire is not the easiest way to make maple syrup, but we believe it is the right way because it is carbon neutral. Industrial producers of maple syrup use oil fired evaporators....
Ecological Sugarbush Management
Oct 11, 2020
Nos produits & Services
  • Accueil

Privacy Policy



Rejoignez-nous
  • Contactez-nous
  •  info@VermontMaple.ch

Vermont Maple Sàrl - À propos

En mars et avril, dans notre petite ferme du Vermont, aux États-Unis, nous fabriquons du sirop d'érable primé et l'importons en Suisse, où nous vivons le reste de l'année. 

Notre objectif est de produire un sirop d'érable extraordinaire qui éveille les sens et fait le bonheur. 

Copyright © Vermont Maple Sàrl
English (US) Français (CH)
Powered by Odoo - The #1 Open Source eCommerce