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2 Articles
Dinner ×
Vermont Maple rosemary grilled chicken
James Jennings
Vermont Maple rosemary grilled chicken
Vermont Maple rosemary grilled chicken Ingredients 1/2 cup Dark Vermont Maple syrup 1/4 cup reduced sodium soy sauce 3 tablespoons olive oil, divided 1 shallot, minced 2 tablespoons chopped fresh rose...
Barbecue Dinner Marinate
Oct 8, 2020
Peach pizza with Vermont Maple balsamic glaze
James Jennings
Peach pizza with Vermont Maple balsamic glaze
Summer fruit and maple syrup compliment each other.
Dinner Fruit Lunch Pizza and Calzones Vegetarian
Sep 22, 2020
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About us

Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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