Cocktail bourbon au citron et à l'érable

Vermont Maple lemon bourbon cocktail


1 shot (1.5 oz) of lemon juice 
.5 shot (.75 oz) of Amber Vermont Maple syrup 
2 shots (3 oz) of bourbon
1 sprig rosemary


  1. Add lemon juice, maple syrup, and bourbon to a cocktail shaker filled with ice.
  2. Shake well until cold and well mixed,
  3. Pour over a large ice cube and garnish with a sprig of rosemary.
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