Vermont Maple lemon bourbon cocktail
of lemon juice
.5 shot (.75 oz) of Amber Vermont Maple syrup
2 shots (3 oz) of bourbon
1 sprig rosemary
- Add lemon juice, maple syrup, and bourbon to a cocktail shaker filled with ice.
- Shake well until cold and well mixed,
- Pour over a large ice cube and garnish with a sprig of rosemary.