Vermont Maple lemon bourbon cocktail
Ingredients
1 shot
(1.5 oz)
of lemon juice
.5 shot
(.75 oz)
of Amber Vermont Maple syrup
2 shots
(3 oz)
of bourbon
1 sprig rosemary
Ice
Preparation
- Add lemon juice, maple syrup, and bourbon to a cocktail shaker filled with ice.
- Shake well until cold and well mixed,
- Pour over a large ice cube and garnish with a sprig of rosemary.