Lemon Maple Bourbon Cocktail
by Kelly Rinzema
  • 1 shot of lemon juice (1.5 oz)
  • .5 shot of maple syrup (.75 oz)
  • 2 shots of bourbon (3 oz)
  • 1 sprig rosemary
  • ice
  1. Add lemon juice, maple syrup, and bourbon to a cocktail shaker filled with ice.
  2. Shake well until cold and well mixed,
  3. Pour over a large ice cube (optional) and add a sprig of rosemary.
  4. Enjoy!
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