BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:STANDARD DTSTART:20001029T030000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10 TZNAME:CET TZOFFSETFROM:+0200 TZOFFSETTO:+0100 END:STANDARD BEGIN:DAYLIGHT DTSTART:20000326T020000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3 TZNAME:CEST TZOFFSETFROM:+0100 TZOFFSETTO:+0200 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:20260514T110746Z - 87281@eu785a.odoo.com DTSTART;TZID=Europe/Zurich:20251227T150000 DTEND;TZID=Europe/Zurich:20251227T180000 CREATED:20260514T110746Z DESCRIPTION:sugar on snow at La Guintsette\nA family tradition and classic treat in regions that produce maple syrup Sugar on snow is maple s yrup that has been boiled down to the consistency of taffy and then poured hot on fresh snow. It is rolled up on a popsicle stick or fork and eaten like a lollipop. My grandfather used to host sugar on snow parties at the beginning of summer\, but they are most often held during the season for m aking maple syrup February\, March\, and April. This year\, we are going t o share this tradition in Leysin just after Christmas. Sugar On Snow By LA URA VISCOME June 1\, 1978 Lake Placid News The snow in the large pan was f irm Sunday as Howard Lawrence drizzled the boiling maple syrup over its gr anular surface. The season was Howard's annual “sugar on snow” party. From its unannounced beginning nearly two months ago in the deep snow of h is nearby sugarbush. to its delectable climax on this 80-degree May aftern oon\, this sugar on snow party was truly a Howard Lawrence production. Sev enty-six years old. with hair as white as the snow he was sugaring. Howard \, with his wife Harriet\, resides on the Old John Brown Rd Their home. Ro lling Acres is only a stone's throw from Howard's birthplace the historic John Brown farmhouse More than 60 invited guests of all ages gathered arou nd Howard as he stood over his outdoor fireplace stirring the boiling mapl e. All anxiously awaited the sweetest event in town — savoring the taffy like confection. A sugar on snow party is a traditional maple country eve nt. It is usually held at the sugarhouse following the last boiling down o f sap into syrup That batch is boiled to 252 degrees (Fahrenheit)\, thicke ning to a candy like texture Hardened by being poured on handfuls of fresh snow\, gleaned from the nearby sugarbush\, it is eaten like an ice cream cone. To balance the extreme sweetness\, pickles and doughnuts are traditi onal accompaniments These the [...] DTSTAMP:20260514T110746Z LOCATION:La Guintsette\, Rue du Village 7\, 1854 Leysin\, Switzerland SUMMARY:sugar on snow at La Guintsette X-ALT-DESC;FMTTYPE=text/html:sugar on snow at La Guintsette\nA fami ly tradition and classic treat in regions that produce maple syrup Sugar o n snow is maple syrup that has been boiled down to the consistency of taff y and then poured hot on fresh snow. It is rolled up on a popsicle stick o r fork and eaten like a lollipop. My grandfather used to host sugar on sno w parties at the beginning of summer\, but they are most often held during the season for making maple syrup February\, March\, and April. This year \, we are going to share this tradition in Leysin just after Christmas. Su gar On Snow By LAURA VISCOME June 1\, 1978 Lake Placid News The snow in th e large pan was firm Sunday as Howard Lawrence drizzled the boiling maple syrup over its granular surface. The season was Howard's annual “sugar o n snow” party. From its unannounced beginning nearly two months ago in t he deep snow of his nearby sugarbush. to its delectable climax on this 80- degree May afternoon\, this sugar on snow party was truly a Howard Lawrenc e production. Seventy-six years old. with hair as white as the snow he was sugaring. Howard\, with his wife Harriet\, resides on the Old John Brown Rd Their home. Rolling Acres is only a stone's throw from Howard's birthpl ace the historic John Brown farmhouse More than 60 invited guests of all a ges gathered around Howard as he stood over his outdoor fireplace stirring the boiling maple. All anxiously awaited the sweetest event in town — s avoring the taffy like confection. A sugar on snow party is a traditional maple country event. It is usually held at the sugarhouse following the la st boiling down of sap into syrup That batch is boiled to 252 degrees (Fah renheit)\, thickening to a candy like texture Hardened by being poured on handfuls of fresh snow\, gleaned from the nearby sugarbush\, it is eaten l ike an ice cream cone. To balance the extreme sweetness\, pickles and doug hnuts are traditional accompaniments These the [...] END:VEVENT END:VCALENDAR