Wood fired and solar powered
Evaporating our maple syrup over a wood fire is not the easiest way to concentrate sap... but we feel strongly that it’s the best. It is the traditional manner which has been used for hundreds of years, as well as being sustainable and carbon neutral. It also forces us to spend more time in our woods, culling blow-downs and damaged trees, maintaining our trails, and observing the health and beauty of our sugarbush throughout the year. We love working in the forest while creating the biomass fuel necessary to produce our syrup, and the fact that it is good for the environment is just syrup on the flapjacks. That, and we (along with many others) firmly believe that it just tastes better!