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No blending - every barrel must stand on its own
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  • January 14, 2026 by
    Nowhere to hide
    James Jennings

    Start writing here...

    in How we make maple syrup
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    About us

    Our family has been making maple syrup since 1840. We built our current sugarhouse in 2010 beside an old-growth sugarbush, where towering maples - most 100 to 200 years old - provide sap we transform into syrup that captures the best of the land and our understanding of the science of maple. 

    We live in Switzerland, but return to our small farm in Vermont every Spring to make maple syrup. 

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